This recipe book provides 50 Burger Recipes which will show the reader how a simple Hamburger can be turned into something special. The intent is to get your creative juices flowing, take some of the concepts, and create and develop some of your own unique Burger recipes.
In its original form, the Hamburger it was prepared with ground beef, however, it has evolved into something which includes virtually any meat or vegetable. Salmon Burgers, Veggie Burgers, Bison Burgers, and the like have become the norm on many popular restaurant menus.
Different types of buns, toppings, and ingredients, have been mixed and matched to create as many Hamburger variations as the imagination will allow. Even the name “Hamburger” has somewhat changed, and is now commonly referred to as simply, the “Burger”.
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