This guide identifies Europe’s best restaurants, from Iceland to Russia, those with extraordinary cuisine and features that are worth seeking out when a busy global traveler arrives at a new destination, the “Premier League” restaurants of each city.
Every large city has thousands of restaurants. Visitor guides narrow the selection to a few hundred, but which will offer a truly special experience? The GLOBALFLAVOR guidebooks assist busy global diners with a completely independent, reliable GLOBALFLAVOR index of the top restaurants in the world’s great business and tourist travel cities.
The GLOBALFLAVOR guidebook series has been two years in the making as our staff has sorted through dozens of information sources about restaurants in each of the world’s major cities. The result is the GLOBALFLAVOR index, a “super-rating” a consensus of information sources and reviews that have been systematically tallied and weighted in a manner that filters biases from component sources.
Charles W. Borden is an investment banker and writer. For the past five years, he has been the Wine and Fine Dining Editor for Moscow’s Passport Magazine, a monthly English language glossy for visitors and expats. Charles is past editor of the English language magazines Aeroflot, Russian Fine Art, and Russians: Yesterday, Today, Tomorrow. Since 2003, he has contributed to the annual edition of Hugh Johnson’s Pocket Wine Book, one of the world’s most important wine books. He is author of Best World Restaurants 2008 and other books in this series.
No comments:
Post a Comment