A steaming hot bowl of soup or fresh and leafy vegetables could be taken both as an appetizer or a whole meal. People are discovering the goodness of wholesome foods. Soups and salads have become perennial favourites, and are being accepted as an integral part of the usual lunch or dinner. The book helps you to discover new methods of preparation of appetizing and stimulating soups and salads, both the light and elaborate ones, for consumption of the whole family.
DOWNLOAD 101 WAYS TO PREPARE SOUPS AND SALADS - AROONA REEJHSINGHANI
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